Hoaglin to Go

Plus, more from Greiner’s and a recap of recent restaurant closings.

The Eggs Benedict from Hoaglin To Go (448 Mass Ave., 317-423-0300) features avocado, applewood-smoked bacon, and perfectly poached eggs sitting atop toasted English muffins and covered in a smooth hollandaise sauce. Salt on Mass (505 Mass Ave., 317-638-6565) beautifully plates their Tuna Poke: tuna, avocado, caramel soy sauce, sesame seed, scallion, spicy mayo, and wonton […]

Indy dining news this week includes Milktooth in Saveur magazine, Cerulean’s new lunch menu, and Hoaglin to Go Cafe’s second outpost.

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

The silken, super creamy “Cuban” creme brulee at Sabbatical (921 Broad Ripple Ave., 317-253-5252), with a hint of espresso and a crisp sugar crust. The vegan Tofu Wrap from the deli at Pogue’s Run Grocer (2828 E. 10th St., 317-426-4963), with c

Crunchy, tender deep-fried frog’s legs at The Local Eatery & Pub (14655 N. Gray Rd. Westfield, 

We’ve collected links to several recent local and national stories about dining in Indianapolis during the Super Bowl. Here, a few of our favorites.