Indy’s movers and shakers dished on where they prefer to go for their midday meal.
Jared Hay
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Annie Zoll's Lessons from Mom
Whether it was shrimp cocktail from St. Elmo Steak House, lasagna from Iaria’s Italian Restaurant, or tostadas from Acapulco Joe’s, Annie Zoll cultivated an adventurous appetite from the time she was 6 years old.
