Indianapolis dining

Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.

The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.

Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.

Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.

Indianapolis restaurateur Kendall Lockwood parlays her award-willing bartending skills to a new line of cocktail mixers.

Milkshake lovers are having a good week in Indianapolis, with two new options bringing all the boys to the yard.

Fans of high-end Indian food can look forward to a second location of Aroma Indian Cuisine.

Futuro announces its second location, at Black Circle Brewing Co.

King Dough creators Adam and Alicia Sweet will announce a new location for their comfort-food eatery, Natural State Provisions.

This week’s restaurant dispatch includes a new Italian restaurant in Fall Creek Place and updates on weekend fires at Saraga and Oriental Inn.

Levi Kinney has perfected a Midwest–Mexican hybrid menu that focuses on “juicy” tacos and tortas served with a side of consommé for dunking.

Chef Micah Frank will take over the kitchen at The Inferno Room.

This week’s roundup of Indy’s hottest dining news includes sushi, steaks, and service charges.

When Mikado opened in downtown Indy, there was nothing like it in town. It felt fancy, especially for Indiana in 1997.

Two new fresh-fish options arrive downtown.