Q&A with Roy Ballard of Central Indiana Food Hub
For convenience, do you hit the big-box chains and bury your prepackaged factory-food crimes deep in your canvas tote? We understand—spending hours going from roadside farm stand to farmers market just isn’t that practical. Roy Ballard, a Purdue extension educator from Hancock County, has a plan to help us out with that. In the coming months, he will be working on getting an exciting new food venture off the ground, a food hub in central Indiana.