Indiana has a notoriously fickle spring—so what should we be planting this month? This man has answers.
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Indy DIY: Get Pickled (and Preserved) Classes
Local doyenne Suzanne Krowiak presides over Slow Food Indy’s pickling and canning class, nimbly leading the paired-off students through the brass tacks of Ball jars, safe pH levels, recipe assembly, spoilage warnings, and vacuum sealing.
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Indy DIY: Honey Do! Find a Local Bee Mentor
Central Indiana bee clubs help new hive-keepers adjust.
