Swoon List: 5 Things We Adore Right Now
Crunchy, tender deep-fried frog’s legs at The Local Eatery & Pub (14655 N. Gray Rd. Westfield,
This time next month, you’ll once again be able to grab a beer and a bite from the Aristocrat Pub & Restaurant (5212 N. College Ave., 317-283-7388). According to manager Melissa Uhte, the 79-year-old neighborhood favorite will reopen its doors in the first or second week of October after a 13-month closure for reconstruction, the result of an electrical fire that destroyed the back of the building and left everything else saturated with smoke.
Inspired by the success of upscale watering holes like Ball & Biscuit, Libertine, and Bluebeard, Valerie Vanderpool, chef and co-founder of Zest! Exciting Food Creations (1134 E. 54th St., 317-466-1853) is getting in on the cocktail craze. In April, Vanderpool plans to open Twist Lounge in the former N. Rue spot next door to her SoBro restaurant. The lounge will have a “sparkly, Paris boudoir look,” according to Vanderpool, who plans to apply Zest’s philosophy about food (“make it fresh, use quality ingredients, add a little whimsy”) to drinks such as the Cuzmopolitan and the SoBro Long Island Tea. “It’s going to be a total extension of what we’ve been doing for the last six and a half years,” Vanderpool says.
Happy hour isn’t just about cheap drinks, half-price appetizers and stimulating conversation anymore. Once a month, happy hour is also about purpose. At least it is for the people at Slow Food Indy, the local chapter of Slow Food USA. Sip, Slow Food Indy’s own version of happy hour, aims to bring together like-minded people to discuss good, clean, and fair food at some of the breweries and wineries in Indianapolis that practice those values.