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Italian

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November Foodie Extra: Gino Pizzi’s Calamarata Di Mare Recipe

Calamarata is a thick-ring pasta that resembles sliced calamari when it’s cooked.

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Maialina Italian Kitchen + Bar

Family Italian

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

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Taste Test: Cannoli

Take the cannoli: five versions of the Sicilian carnival treat.

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February Foodie: Francesca Pizzi

“It’s a beautiful historic building and we want to keep some of the old stuff, especially the tile floor.”

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Review: Nesso Coastal Italia

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

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