January 2015

Fleming’s takes a laidback approach to steak, one that will not judge you for requesting a side of the house F17 steak sauce for dunking.

A steakhouse chain with women in mind, cultivating a warmer aesthetic than that of conventional manly temples of beef.

Loosen your collar; cast off your jacket. The gorgeously marbled bone-in ribeye at Harry & Izzy’s doesn’t mind.

The ICO has concocted a reality TV-style showdown between three finalists to replace maestro Kirk Trevor.

Which inexpensive steaks are worth the effort? Get the scoop.

Ladies and gentlemen, starch your engines for this tasting guide.

“To get that really good shape, you have to go either vintage or high-end.”

Boots, eyeglass frames, and even a bowtie made of lumber

This stately, three-story Colonial Revival was built in 1918, and the address still impresses almost a century later.

In 2012, staffers at an Evansville museum discovered an original Picasso, mislabeled, that had been stored unnoticed for nearly 50 years.

Want to climb the wall in Game of Thrones? Facebook’s virtual-reality technology will give gamers a taste of frightening cognitive dissonance.

See the impressive restoration of an English manor–style home, originally the Lacy mansion, on Indianapolis’s northwest side.

What do the top chefs in town have that you don’t? These handy tools.

Indiana Beef Council executive vice president Joe Moore explains the differences among Prime, Choice, Select, and Standard.

This rare west-suburban indie shop draws comparisons to Dottie Couture.