Jockamo

Indianapolis doesn’t have a signature style of pizza—or does it?

Caution: meat sweats ahead.

“We hadn’t really seen a food truck that had attached itself to a neighborhood. It’s important to take Irvington with us wherever we go, and bring people back in.”

It may be named after The Legend of Sleepy Hollow author Washington Irving, but right now, there’s nothing sleepy about it.

Including the rhubarbeque flatbread at Shoefly Public House.

Including the spicy chicken chipotle tacos from The Tamale Place.

One of the four founding owners of Jockamo Upper Crust Pizza in Irvington, Mick McGrath knows that a wait list and a packed room are signs that business is good.

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

Including a pair of mushroom-crowned beef tenderloin sliders at The Capital Grille.

Featuring the ultra-sugary Pralines from Newfangled Confections (the makers of Frittle).

Including the vegan fish and chips at Broad Ripple Brewpub.

Including the Ruby and Golden Trout at Topo’s 403.

The crunchy, salty truffle fries, served with a scoop of aioli as thick as gelato at Taste Cafe and Marketplace. These classic gems are well worth the breath mint you will need to pop before going back to the office. …

The cheesy bacon au gratin potatoes from The Oceanaire Seafood Room (30 S. Meridian St., 317-955-2277). A pear almond tarte that showed up on the prix fixe menu at Recess (4907 N. College Ave., 317-925-7529

1.     Whole catfish—cornmeal-dredged, deep-fried, and served with a plastic tub of tartar sauce—at Frank & Mary’s Tavern (21 W. Main St., Pittsboro, 317-892-3485).

2.     A summer zucchini-potato bisque topped with sea trout and sweet corn at Room Four (4907 N. College Ave., 317-925-7529).

3.     The Pomodoro pizza at Jockamo Upper Crust Pizza (5646 E. Washington St., 317-356-6612; 401 Market Plaza, Greenwood, 317-883-8993), with thin slices of eggplant encased in tangy-sweet tomato-basil sauce and cheese in sinful excess.

4.     Fried green beans at Scotty’s Lakehouse (10158 Brooks School Rd., Fishers, 317-577-2900), a restaurant that has no shortage of dipping sauces. In this case, go for the sweet mustard one.

5.     Creamy blueberry ice cream from H2O Restaurant & Sushi Bar (1912 Broad Ripple Ave., 317-254-0677).