Joey Chestnut

The year’s best of Indy, according to these three famed Hoosiers.

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

“It’s just been a crazy roller coaster. I’ve met amazing friends. I met my girlfriend there. I couldn’t have asked for a better outcome.”