John Adams

Liter House brings German brews and brats to SoBro.

The south side lands a new source for Indian groceries and lush vegetarian dishes.

George Munoz, formerly of La Chinita Poblana, is taking over at Festiva. Founders Peter George and Tom Main to remain minority owners.

Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country’s traditional dish.

No. 2 – Everything about Marrow radiates years of forethought, from its russet-toned color palette to the dining room’s faint campfire aroma emanating from a smoker that John Adams installed before the restaurant’s November opening.

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?

John Adams gets soulful at his new Fountain Square venture, Marrow.

Ed Sahm opens a downtown location of his suburban pizzeria, and a Denver-based burger joint is coming to Westfield.

John Adams will open a globally inspired soul-food spot in the heart of Fountain Square.

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

These supper clubs showcase the talents of Indy’s most adventurous chefs.

An uncompromisingly seasonal menu with maritime influences and international accents, from South America to the Mediterranean.

And now for his next trick … John Adams makes a supper club appear.

The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.

What do the top chefs in town have that you don’t? These handy tools.