Video Recipe: Diver Scallops by Kathy Jones of Junonia
She has a new seafood stand in City Market and a foolproof recipe featuring one of her best sellers.
Campbell Wickland
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Q&A with Kathy Jones of Junonia Fish Market
Kathy Jones, a familiar toque around town, divides her time between her job as executive chef at Iozzo’s Garden of Italy and her new gig as the captain of her own fresh fish stand in City Market.