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Laney Glick

A green salad with fried shallots, red and golden beats, and sheep’s milk feta
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The Lemon Bar’s Spiced Beet Salad – What’s In That?

A colorful mix of Moroccan flavors, where beets share the spotlight with of-the-moment marinated chickpeas.

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January Foodie: Laney Glick

“Tell me you’re from Indiana and you don’t love chicken salad. It’s like saying you don’t love corn or ranch dressing.”

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Laney Glick’s Tomato-Goat Cheese Soup

Perfect for a cold winter’s day.

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