Laura Henderson

Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

“I really feel like my personal mission in life is directly tied to the work that I do,” Henderson says. “My job is to empower individuals and communities to grow well, eat well, live well, and be well.”