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This week’s roundup of Indy’s hottest dining news.
Photographer Jess Kartawich keeps her baking skills in perfect focus.
Leviathan Bakehouse’s Jessica Kartawich shares her method for a DIY funnel cake that will bring the Midway into your own kitchen.
Celebrated restaurant pastry chef Pete Schmutte breaks into the local bakery scene with his new patisserie and sandwich cafe.
Forget the beach, pass the carbs.
Our weekly roundup of Indy’s dining news.
One of Indy’s most experienced pastry chefs plans to launch Leviathan Bakehouse later this year.
