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This week’s roundup of Indy’s hottest dining news.
Pecking Order
His restaurant empire has been ravaged by the coronavirus. But Sahm is still feeding Indianapolis.
Our weekly roundup of Indy’s dining news.
Tongue Twisters
Five things we’re currently craving.
Enjoy Thanksgiving without the prep.
A downtown bakery showcasing Hattie McDaniel’s talents will open in May.
This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).
Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.
Just in time for the post-holiday cleanse.
With oatmeal cream pies so good we put them on the cover.
Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.
Indy’s new pie source arrives just in time for the holiday dessert-table season.
Hatch green chiles in mac & cheese, please.
