Louisville

Pour yourself into a weekend of cocktailing, food pairings, meet-and-greets, and more.

Weekend dinners offer a short list of precision-plated entrees in addition to a well-vetted selection of charcuterie and cheeses.

Since opening in 2005, clubby Seviche in the high-energy Highlands district has been racking up raves for a menu that fuses Latin flavors and Bluegrass ingredients with mouthwatering results.