Louvino

Is “New York’s In-N-Out” destined for Indy?

Is “New York’s In-N-Out” destined for Indy?

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

This week, we sipped bourbon at the LongBranch bar and sampled oxtail at Jamaican Style Jerk.

Gossamer-skinned shrimp spring rolls packed tight with meat and cool veggies that will tide you over until the noodles arrive at Pho No. 1 (4540 S. Emerson Ave., 317-787-2225). The Garden Table‘s (342 Massachusetts Ave., 317-638-0321) basil-infused espresso drink, Pablo Honey, sweetened with pepper honey for a smooth finish. The dramatic shrimp cocktail at Hyde Park […]

Southern comfort in Fishers and macaroni-and-cheese anticipation.