Market District

Osteria by Fabio Viviani plans a grand opening by early next year, joining a family of several dozen restaurants under the former Top Chef contestant’s brand.

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

We’re wild about Zoobilation’s top dishes.

Indy dining news this week features The Tap’s downtown location, Carmel’s Market District, and a new grilled cheese bistro opening in City Market.