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Matthew Robey

Peterson
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Here’s the Boeuf: Indy’s Dolled-Up Burgers

These top local toques may be cooking up some of Indy’s most creative plates, but they couldn’t resist adding a dolled-up burger choice to their innovative menus.

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Plow & Anchor

No. 12 – Grab a seat at the restaurant’s raw bar for super-fresh oysters or an ever-changing tuna poke.

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