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meat

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Meat & Greet: A Quick Chat With Kevin Fruth Of Goose The Market

The smiling guy behind the butcher counter at Goose the Market takes a rare free moment to share his tips for how to buy the best meat.

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New Kid On The Butcher Block: Turchetti’s Salumeria

With plans for a full-service butcher counter, Turkette’s delicatessen is a great addition to Indy’s local meats scene for those who can’t get enough superb sandwiches—and those who long for the days of choosing their week’s chops and roasts at the corner butcher shop.

Caplinger
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Revisiting Caplinger's Fresh Catch

Nick and Andrew Caplinger have put some muscle behind their new program, which includes whole animal butchering in house.

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