Michael Gray

From crisp, subtle, and floral, to complex, aggressive, and aromatic, fresh herbs can excite and amplify your favorite cocktail.

Some of the top bartenders in Indianapolis reached for their shakers to duel in a mixology competition on the final night of the 2014 Beer, Wine, and Spirits Trade Show.

Few would connect this drink-slinger’s surname to the 88-year-old square-meal shrine, Gray Brothers Cafeteria.

Michael Gray of Plat 99 shares a simple idea for a frozen grown-up treat—made with Indiana bourbon.

Though the core list of spirits is limited at Plat 99, there is a sweet emphasis on boutique boozes and local hard liquors.