When Mikado opened in downtown Indy, there was nothing like it in town. It felt fancy, especially for Indiana in 1997.
Suzanne Krowiak
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The Feed: Caplinger’s Seafood Kitchen, Raw Bar by Slapfish, and More
Two new fresh-fish options arrive downtown.
Michelle Huegel
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The Feed: Hoss Bar & Grill, A New Sangrita, And More
This week’s roundup of Indy’s hottest dining news.
Sarah Murrell
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Our Favorite Take & Bake Meals
Not quite ready to venture back into the restaurant world? Here’s a great way to support local businesses and spend less time at your own stovetop.
Suzanne Krowiak
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Downtown Businesses: We’re Hurting, But We Hear You
“We hope the impact of this protest and the looting doesn’t make us lose sight of the reason why people are so frustrated.”
Sarah Bahr
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May’s Foodie: Connie Lee
Ready to Roll
Suzanne Krowiak
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May Foodie Extra: Connie Lee’s Spam Musubi Recipe
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.
Suzanne Krowiak
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Swoon List: Mikado, Elena Ruz, And More
Five #IMSwoon things we’re craving for carryout right now.
Joseph Ball
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The Feed: Ford’s Garage, Dragsgiving, And More
This week’s roundup of Indy’s hottest dining news.
