Mike Cunningham

Tacos at Libertine and funky sandwiches at Hotel Tango.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

What kind of wrinkle in the time-space continuum must occur for an online order of food to arrive, hot and fresh at my curb, barely 20 minutes after clicking on the “place order” button, which is faster than I could walk to City Market?

With a portfolio featuring Mesh, Bru Burger Bar, and Union 50, Mike Cunningham is reimagining the dining experience one restaurant at a time with Cunningham Restaurant Group.

Libertine delays its big move to Mass Ave, and Mike Cunningham plans to open yet another restaurant downtown.

CRG churns out familiar dishes like pork tenderloin and filet medallions in comfortable, chain-like spaces skirted with padded booths and granite surfaces. But, boy, does it pay to play it safe.