Moe & Johnnys

The Bulldog’s new owners added flat-screens, a menu of burgers, pizzas, and smoked meats, and an automated tap wall.

Levi Kinney has perfected a Midwest–Mexican hybrid menu that focuses on “juicy” tacos and tortas served with a side of consommé for dunking.

This week’s roundup of Indy’s hottest dining news.

Five things we’re craving this week.

Among sports bars in Indy—and there are a lot of them—this SoBro veteran remains the champion.

June 11th marks the first day of this summer’s Chow Down Midtown, and we’re closely watching restaurants (slowly) post their menus. Here is what to expect from a few of the 30-plus restaurants participating in the $30/three-course eating frenzy that runs through June 24th.

First up: Ale Emporium. This 30-year-old icon across the street from the mall bustle of Castleton serves a lively crowd of first- and even second-generation regulars.