These adorable desserts cleverly package all the flavor of a full-sized pastry into a miniature version that you don’t have to share.
Amy Lynch
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Discovery: The New Old-Standard Baking Co.
Erica Caputo started baking at a Bloomington-based vegan/vegetarian restaurant and learned catering to that ingredient-conscious niche allowed for passionate followers and gluten-free sweets-lovers to truly enjoy a cake.