“I’ve never eaten a Hot Pocket and then said, ‘I’m glad I ate that.’ It’s more like, ‘I’m gonna die.’”
Evan West
Read More
Deborah Paul Takes a Rowed Trip
The prospect of being confined to a vehicle worried me far less than the thought of listening to Philosophy and Intellectual History, Volume 2 for 18 hours.
Deborah Paul
Read More
Video: Josh Kaufman Rehearses for Broadway's Pippin
“There’s a lot to it as far as obviously your typicals, the songs and the lines, but also the acrobatics,” he says. “There’s a lot to get in my head, but it’s getting there.”
Jonathan Scott
Read More
Ryan Hunter-Reay, John Green & David Letterman Cross Paths in NYC
Hunter-Reay was in the New York neighborhood of Green’s movie premiere to film an episode of The Late Show. Here’s what happened.
Megan Fernandez
Read More
Indy 500 Champ's Whirlwind NYC Tour
Champion Ryan Hunter-Reay is now on a national tour, blitzing the media and sipping champagne with his wife—but still not milk with his young son, that’s for sure.
Jonathan Scott
Read More
By the Numbers: Why Indy Is a Great Place to Launch a Business
Low taxes, cheap rents, and incentives galore.
Adam Wren
Read More
Sasheer Zamata, You're Hired!
From the Saturday Night Live HR department: “Hard to believe our new cast member grew up a studious choir girl in Indiana. Here’s how she made it in showbiz.”
Megan Fernandez
Read More
The Dining Trend We’re Dying to Try: Cronuts
Like the centaur of baked goods, the cronut is a cross between a croissant and donut—flaky and fried, coated in sugar with cream inside. Its cross-section is as delicate and intricate as a honeycomb.