Newfangled Confections

Everything from skateboards to bolo ties.

This week’s roundup of Indy’s hottest dining news.

Our weekly roundup of Indy’s dining news.

“I’ve always wanted to be your mini candy store within your favorite neighborhood retailer, and this is how we do it.”

Is “New York’s In-N-Out” destined for Indy?

Is “New York’s In-N-Out” destined for Indy?

We have the Cerulean blues.

A replacement for R Bistro, a Hugh Acheson menu, and more Sun King.

Custom gaming furniture and chic local finds fill temporary stores this week.

Need help sticking to your resolution? Natural Born Juicers has plenty of selections to restore your glow through the dead of winter.

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

Featuring the ultra-sugary Pralines from Newfangled Confections (the makers of Frittle).

The first in 38-year-old confectioner Carrie Abbott’s line of “nostalgia” candies, Frittle tastes like a peanutbuttery cross between brittle and fudge—delivered in pieces only slightly bigger than Scrabble letters. Try to eat just one.