Nicey Treat

This week’s roundup of Indy’s hottest dining news.

Fishers mayor Scott Fadness wanted to give his city’s residents something different.

Sweet, happy endings.

See you in line at downtown’s Whole Foods tomorrow at 9 a.m.

One dog-owner takes his Saint Bernard along on rides in a cart. Another lets his pooch scoot along on a skateboard. Even if you don’t cross paths with these regulars, chances are you’ll still see a creative rig.

Where to find popsicles, tacos, jerk ribs, sundaes, and more summer staples paired with al fresco counter service.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Local chocolate stores, coffee shops, and breakfast cafes do the hot stuff just right.

Indy dining news this week features Big Lug Canteen’s grand opening date, Nicey Treat’s second location, and a new cidery coming to the near eastside.

Indy’s movers and shakers dished on where they prefer to go for their midday meal.

From gourmet frozen treats to smoked meats, a rundown of this weekend’s Taste of Indy participants.

From gourmet popsicles to Italian ice, the tastiest treats to indulge in this summer.

“This is probably the mecca for people-watching in Indianapolis,” says Scott Pallikan, an IFD Station 32 fireman. “You’re going to see pretty much everything the city has to offer.”

More than 4,000 foodies and followers of the Indiana farm-to-table restaurant scene braved the humidity and intermittent sprinkles Sunday for the annual Dig IN food festival at White River State Park.

Including the rhubarbeque flatbread at Shoefly Public House.