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Noblesville Dining

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9th Street Bistro Takes Root

This tiny, adorably rustic bistro nestled like a Wes Anderson backdrop among Noblesville’s historic red bricks should have launched in April 2020, when the husband-and-wife owners originally planned their grand opening.

Manager and cocktail director Daimien Weems holds a vinyl album behind the bar.
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The Feed: 9th Street Bistro, Bar One Fourteen, and More

Updates on 9th Street Bistro and Bar One Fourteen, and a Brugge Brasserie pop-up.

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New in Town: The Ville

The Ville brings star power—and fine dining—to Noblesville.

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Swoon List: 5 Things We Adore Right Now

 

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Revamp: Copper Still

While most of Indy’s cocktail connoisseurs have been so preoccupied with brown-liquor-this and absinthe-that from the bar chefs at Severin, The Libertine, and Bluebeard, a couple of local entrepreneurs have been preparing to mix things up with a mixology-focused place just a tad further north. How far north? Almost road-trip north: try downtown Noblesville. Dave Pumphrey and John Manley have recently purchased the Conner Station on the square at 917 Conner Street. The bar will be renamed Copper Still and will get a fresh makeover, inside and out. They’ve tapped Brad Gates Catering to consult on the food. “Expect back-porch food, but better,” says Pumphrey. The menu’s still being rolled out, but the owners tell IM that dishes such as Carolina barbecue, corned beef, and cole slaw will be available. 

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Swoon List: 5 Things We Adore Right Now

A meaty squid salad at the SEO-friendly Sushi Bar Broad Ripple (911 Broad Ripple Ave., 317-257-7289). Carefully assembled to provide the perfect ratio of grated cheese to dressing per bite, the cherry tomato salad from Room Four (4907 N. College Ave., 317-925-7529). The shrimp and grits appetizer at

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