No. 17 – Don’t save Oceanaire just for special occasions. Hot appetizers such as the generous crab cake or the rich and savory shrimp and grits make for a great weeknight meal with a salad and a glass of wine.
Terry Kirts
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Prawn Stars: The New Indiana Shrimp Frontier
A Fowler couple are not only raising the crustaceans—they’re pioneering the trend nationwide.
Allison Copenbarger Vance
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Stoked About The North End Barbecue & Moonshine
Highlights of the food included un-sauced St. Louis-style ribs and others with a sticky, tangy-sweet Carolina sauce, as well as expert Carolina pulled-pork sandwiches with some good crisp edges on the meat.