oysters

Send off this cursed year with the style it doesn’t deserve, thanks to this opulent oyster bucket.

Give it to us straight.

Fans of the bivalve can celebrate the return of the “r” months while perched at the raw bar inside Craig Baker’s new house of surf and turf.

Chef Mark Marlar says the restaurant has been serving the Blue Island Oyster Company’s shellfish for about two years. They are harvested off the coast of the Great South Bay in New York state.