We gave local fresh pastas from Nicole-Taylor’s, Tinibell, Iozzo’s, and Goose the Market a twirl.
The latest venture from Alan and Audra Sternberg: I Heart Pasta
Calamarata is a thick-ring pasta that resembles sliced calamari when it’s cooked.
Bluebeard chef Abbi Merriss balances the richness of roasted chicken and cream sauce with the bright flavors of an Indiana summer farmers market.
