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Celebrated restaurant pastry chef Pete Schmutte breaks into the local bakery scene with his new patisserie and sandwich cafe.
Our weekly roundup of Indy’s dining news.
One of Indy’s most experienced pastry chefs plans to launch Leviathan Bakehouse later this year.
Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.
Cerulean’s Pete Schmutte heats up Beholder, while Sahm’s Ale House and a new Zionsville French restaurant join the local dining options.
No. 13 – Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.
A recap of Dig IN 2015 at White River State Park.
Mint Condition: This hardy herb—which grows rampantly all over Indiana—can add a refreshing flavor to springtime meals.
