Peter George

The well-traveled chef is taking on some of the wildly popular private dinners at Nicole-Taylor’s Pasta Market.

Tinker Street joins the ranks of Indy restaurant closures.

Chicken pozole, tacos al pastor, and short ribs demonstrate the kitchen’s range, from authenticity to innovation.

Plenty of new Mexican options, and openings from City Market to Fishers.

This week’s dining news features the opening of The Boil, Rick’s Cafe getting national press, and continued 16th street rejuvenation.

No. 3 – Herron-Morton is no longer a fine dining food desert. Peter George’s return to the scene has brought some of the best food to the area.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

This week’s dining news includes a sneak peek at Nada’s new space at Circle Centre mall, Peter George’s next venture, and an update on Ramen Ray’s.

Tinker Street’s wine expert talks vino.

A restaurateur couple returns to Indy to open a restaurant, and Repeal reveals its grand opening date.

Peter George opens a neighborhood spot for fine dining.

Tinker Street’s mere 36 main dining-room seats almost guarantee that you will share elbow space with a stranger.

For now, being back in business—at a place that seats just 34 in its main dining room—seems to have rejuvenated George’s spirits.

He will emerge from restaurant retirement to open a 72-seat vegetarian-friendly joint named Tinker Street.