Pickling

Madea tested, kid approved.

Adapted from The Joy of Pickling, with an important note on dill substitution.

A how-to on performing this classic kitchen feat safely and simply.

Local doyenne Suzanne Krowiak presides over Slow Food Indy’s pickling and canning class, nimbly leading the paired-off students through the brass tacks of Ball jars, safe pH levels, recipe assembly, spoilage warnings, and vacuum sealing.