Pinch of Wisdom

Always passionate about French food, Toby Moreno dreamed of opening a French-Mexican fusion place when he was younger. Now, as chef at Auberge, he can put some of those classic techniques to work.

OG fans of Keltie’s pot pies and beggar’s purses can once again enjoy chef Keltie Sullivan’s fresh and flavorful take on Midwestern comfort food at Michigantown’s Angry Donkey.  

“The key to a great smashburger is the crust around the edges.”

“My Mom’s mom grew up next door to Colonel Sanders in Kentucky.”

Indy’s dearth of bona fide barbecue joints is a subject of smoldering debate.

“Show up to this strip-mall Lafayette Square spot on Thursday, and you’ll get rewarded with an unlimited sampling of dosas.”

A master of naan with a twist.

“Not charcoal. Not gas. I want you to taste that chicken, not the smoke.”

“Vegetable juices and purées can replace butter and cream in soups and risotto, and they enhance rather than mask other ingredients.”

“Be conscious of what you’re doing, and your baked goods will tell you when they’re done.”