Pork Tenderloin

The Hoosier pork tenderloin might as well be Indiana’s official state sandwich.

This week’s roundup of Indy’s hottest dining news.

A delicious collection of what we’re craving this week.

The smoked-salmon dip with housemade chips from The North End Barbecue & Moonshine (1250 E. 86th St., 317-614-7427) sets the stage for more flavorful offerings later in the meal.   The El Desayuno at The Garden Table (342 Mass Ave. #100, 317-638-0321) piles mole sauce, roasted chicken, a sunny egg, avocado, queso fresco, and heirloom […]

“Once the connection is made to the east, bike commuting to downtown Indianapolis from Greenfield and Cumberland will increase,” says Scott Irons, owner of Indy Cycle Specialist. “It’ll also be a boon to Irvington, as riders explore our shops, restaurants, breweries, and the beautiful neighborhood.”

The second incarnation of entrepreneur Chris Baggott’s farm-to-curb concept that started in Greenfield checks every box for a successful run.

Doritos, Mikesell’s, Orville Redenbacher’s, Papa John’s, and of course pork tenderloin all make an appearance on the Hoosier Food Pyramid.

We’ve collected links to several recent local and national stories about dining in Indianapolis during the Super Bowl. Here, a few of our favorites.