Provision

Give it to us straight.

“Reservations can be made for the Chef’s Table, where guests enjoy the chef’s tasting menu and one-on-one conversation with chef Aaron Bender and sous chef Gabriela Peralta.”

Drinks that are getting us in the holiday spirit.

If tater tots are trending now, why not exploit the starchy nubbins with a grown-up treatment called Loaded Tater Tottlers?

One of these drinks is served in a horn, can you guess which?

Start things off right with the Tuna Poke from Burger Study (28 W. Georgia St., 317-777-7770), a perfect balance of ahi tuna, smashed avocado, and wonton chips. Tacos & Tequila (1502 Main St., Speedway, 317-992-2193) offers a hearty portion of elotes, or grilled Mexican street corn, with chile powder, butter, cotija, lime juice, and mayonnaise. […]

Let them eat cake—in Carmel, of course!

Provision opens in the new Ironworks Hotel, the latest from Layton Roberts and Cunningham Restaurant Group.