Public Greens

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

Including the brunch-favorite chilaquiles from Traders Point Creamery.

Including the Good Lovin’ Tacos from Ezra’s Enlightened Cafe.

Including Rail Epicurean’s flat-iron steak atop crisped potatoes.

The best places to refuel along the Monon.

The restaurant’s window-fringed dining room highlights slate-black tables, bench seating, wooden stools, and blown-up portraits of colorful dishes infused with produce from the onsite gardens.

Including Milktooth’s liege waffle drizzled in cocoa-nib syrup.

Featuring the go-to salad at Public Greens, plus our favorite vegan plate at Tinker Street.

Including the shrimp and grits at Thunderbird.

Martha Hoover’s latest foray is a modern and healthy take on cafeteria-style dining where ’90s rap music plays as customers peruse a floor-to-ceiling chalkboard.

Including the sugar-coated vegan doughnut from Rocket 88.

Including the luscious arancini from new Broad Ripple hotspot Public Greens.

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

Public Greens nears an opening date and a Valparaiso-based burger joint is coming to the canal.