Q&A

“We’re in a hurry to get out there, and many of the things humans bring with them are potential contaminants.”

“This year, we really wanted to focus on bringing the city together.”

“The more iconic projects I’ve been in tend to include me in a rubber suit.”

“I learned how story was always meant to be for Indian women: Immediate, necessary and fearless, like all good lies.”

“I remember doing Dana Carvey’s George Bush impression in my children’s improv group. Adults, obviously, were like, ‘Oh, that’s adorable.’ No one was like, ‘You know, that’s someone else’s work.’”

“People ask me to sign weird parts of their body. I try to talk them out of it. It’s like, ‘Can we take a selfie and put it on Instagram instead?'”

“What is on the other side of the edge of the universe?”

“It’s such an amazing time to be alive if you enjoy beef, beer, and whiskey. Indianapolis is just lousy with incredible examples of those indulgences.”

“It’s hard—and even harder for people who play hundreds of concerts a year—to always bring your A game.”

Head honcho: We chatted with the man charged with terrorizing those who dare set foot at Conner Prairie in October.

There’s No Such Thing as Bad Weather is a deeply personal argument against the current trends of “helicopter parenting” and the “professionalization of childhood.”

There’s No Such Thing as Bad Weather is a deeply personal argument against the current trends of “helicopter parenting” and the “professionalization of childhood.”

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

“I like where we’re at now, so I don’t see a point in revisiting Margot.”