Carlos Salazar has the soup on at a Lil Dumplings sequel inside The Garage food hall.
Amy Lynch
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Michael Burgin’s Ramen Pop-Up Is Serving “Good Food For Good People”
The Eat Factory is a twice-a-week ramen pop-up with Hoosier influences, including a tenderloin-adjacent katsu chicken sandwich.
Terry Kirts
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Mori Sushi Is Good To Go
Mori Sushi opened the day the pandemic shut down Indy’s restaurant scene, but they’ve thrived since pivoting to takeout.
Terry Kirts
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Swoon List: Ali’i Poke, Red Key Tavern, And More
Five things we’re craving right now for carryout.
Joseph Ball
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Swoon List: Yogi’s, Yujo, And More
What we’re craving right now.
Joseph Ball
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Swoon: Yujo Ramen
Big umami energy.
Suzanne Krowiak
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Swoon List: Nada, Jockamo Upper Crust Pizza, And More
Ask us if we’re sick of tacos and we’ll order another round just to prove how dedicated we are.
IM Editors
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February's First Bite
Bonjour, Circle City Sweets Boulangerie.
IM Editors
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Broth Star: Kizuki Ramen and Izakaya
A hit when it arrived in the Seattle burbs in 2012 and in Portland last year, Kizuki’s multistep approach to ramen will have aficionados ranking it among Indy’s best.
Terry Kirts
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Wanted: Dining Trends We'd Like to See in Indy
PIEROGIES: Right now, we mostly rely on the frozen ones from the grocery. But these delectable Eastern European dumplings filled with cabbage, potatoes, or sweet cheese are best fresh.
