Recess/Room Four
At Room Four, customers may quibble over taco choices—carne asada or rockfish—or opt for a Fischer Farms cheeseburger, a backyard memory revised to succulence by a master who appreciates simple food as much as esoteric fare.
June 11th marks the first day of this summer’s Chow Down Midtown, and we’re closely watching restaurants (slowly) post their menus. Here is what to expect from a few of the 30-plus restaurants participating in the $30/three-course eating frenzy that runs through June 24th.