Recess

Indy dining news this week includes Recess’s new raw bar, a Smoking Goose and New Day Meadery collaboration, and Open Society Public House.

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Jonathan Brooks lavishes the bed-head crowd with creative takes on the morning meal at Milktooth.

A strong sense of community pervades one little downtown neighborhood populated with charming 1800s Victorians.

Including the Carolina wreckfish on Recess’s Chow Down Midtown menu.

At Room Four, customers may quibble over taco choices—carne asada or rockfish—or opt for a Fischer Farms cheeseburger, a backyard memory revised to succulence by a master who appreciates simple food as much as esoteric fare.

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

The city’s only hot-sauce tasting bar, homesteading boutique, and moto-style men’s shop fill out Recess’s corner.

Barack Obama, Jon Hamm, Katy Perry, Martha Stewart, and more.

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

Including a sticky, smoosh-able pig-face Asian bun, its melt-in-the-mouth fatty meat sweetened with Korean barbecue sauce, at Bluebeard

From The Libertine to Recess and Oakleys to Bluebeard, Korean to Latin and sushi to steak, our critics chose the cream of Indy’s dining crop,. Who’s at the head of the table? Read on to find out.

INGREDIENTS

Hunky strips of General Tso’s Pork Belly laid atop a gingery stir-fry at Late Harvest Kitchen (8605 River Crossing, 317-663-8063). DIY blackened fish tacos at City Cafe (443 N. Pennsylvania St., 317-833-2233), served with