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recipe

prepared bacon jam recipe from Dean Sample of Big Bear Biscuits
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Dean Sample’s Bacon Jam Recipe

This sweet and savory bacon jam works both as a condiment or as a delicious biscuit topper.

brownies
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Victoria Beaty’s Black Bean Brownies

Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.

Breaded cheese curds piled on blue checked paper
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Recipe: Indiana State Fair Cheese Curds

There are few things more Midwestern than fried cheese curds. Here’s our recipe for the Indiana State Fair favorite.

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Recipe: Indiana State Fair Roasted Corn

“My grandparents grew tons of corn every year, as well as my crazy uncle, and we’d always throw a few ears over the coals at backyard barbecues.”

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Recipe: Indiana State Fair Elephant Ears

It’s hard to pinpoint a date when elephant ears became a staple at state fairs, but there’s no question they’re one of the biggest draws now.

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IM’s At Home Series: Favorite State Fair Foods

Bring home the blue ribbon with these state fair-inspired recipes.

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June Foodie Extra: Brown Sugar Crumble

“You can add texture to the top of a doughnut, pie, or even ice cream.”

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May Foodie Extra: Connie Lee’s Spam Musubi Recipe

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.

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Recipe: Andreina Paredes Angulo’s Green Juice

“Like a little detox to start the day.”

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Foodie Recipe: Milktooth’s Cake Doughnuts

Sour cream and barley flour add savory complexity to this classic morning pick-me-up.

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January Foodie Extra: Tracey Couillard’s Crab Cakes

Chef Tracey Couillard is a New Englander who loves seafood comfort dishes.

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December Foodie Extra: Blake Fogelsong’s Salmon Burger Recipe

Blake Fogelsong offers this contemporary twist that’s quick to make and packed with plenty of fresh flavors.

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Foodie Recipe: Vegan Sloppy Joes

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

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Dinner Party Recipe: Bête Noire With Malted Lime Whipped Cream & Candied Wasabi Pea Crunch

“I love desserts that are deceivingly complex and rich but actually simple to put together.”

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Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles

“The cook’s reward is beef tenderloin sandwiches the next day.”

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