This sweet and savory bacon jam works both as a condiment or as a delicious biscuit topper.
Julia Spalding
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Victoria Beaty’s Black Bean Brownies
Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.
Terry Kirts
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Recipe: Indiana State Fair Cheese Curds
There are few things more Midwestern than fried cheese curds. Here’s our recipe for the Indiana State Fair favorite.
Suzanne Krowiak
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Recipe: Indiana State Fair Roasted Corn
“My grandparents grew tons of corn every year, as well as my crazy uncle, and we’d always throw a few ears over the coals at backyard barbecues.”
Terry Kirts
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Recipe: Indiana State Fair Elephant Ears
It’s hard to pinpoint a date when elephant ears became a staple at state fairs, but there’s no question they’re one of the biggest draws now.
Suzanne Krowiak
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IM’s At Home Series: Favorite State Fair Foods
Bring home the blue ribbon with these state fair-inspired recipes.
Suzanne Krowiak and Terry Kirts
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June Foodie Extra: Brown Sugar Crumble
“You can add texture to the top of a doughnut, pie, or even ice cream.”
Terry Kirts
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May Foodie Extra: Connie Lee’s Spam Musubi Recipe
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.
Suzanne Krowiak
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Recipe: Andreina Paredes Angulo’s Green Juice
“Like a little detox to start the day.”
Suzanne Krowiak
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Foodie Recipe: Milktooth’s Cake Doughnuts
Sour cream and barley flour add savory complexity to this classic morning pick-me-up.
Terry Kirts
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January Foodie Extra: Tracey Couillard’s Crab Cakes
Chef Tracey Couillard is a New Englander who loves seafood comfort dishes.
Suzanne Krowiak
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December Foodie Extra: Blake Fogelsong’s Salmon Burger Recipe
Blake Fogelsong offers this contemporary twist that’s quick to make and packed with plenty of fresh flavors.
Terry Kirts
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Foodie Recipe: Vegan Sloppy Joes
This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.
Terry Kirts
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Dinner Party Recipe: Bête Noire With Malted Lime Whipped Cream & Candied Wasabi Pea Crunch
“I love desserts that are deceivingly complex and rich but actually simple to put together.”
IM Editors
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Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles
“The cook’s reward is beef tenderloin sandwiches the next day.”