restaurant

After a devastating fire that did irreparable damage to their restaurant, Kountry Kitchen Soul Food Place is back in full force.

A Tinker, A Trailer, A Ham Sandwich Maker

Big umami energy.

10th Street Diner dishes up plant-based riffs on short-order standards.

Dog’s night out.

“The Red Key Tavern … is one of those places that you can’t replicate. You have to exist for a long time to feel like that.”

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

A new Broad Ripple taco shop feeds the Broad Ripple masses from brunch to fourth-meal.

A celebration of good old (new) Midwestern dining values.

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

Have your veggies and eat them, too, at Mass Ave.’s newcomer, Hedge Row.

A fall-favorite with the hearty flavors of mussels and chorizo.

Newcomer Penn & Palate brings a casually elegant restaurant to Herron-Morton.

The local food truck has a new brick-and-mortar location coming soon.