restaurant review

Executive chef Ricky Martinez reimagines some of the sacred Italian classics at Bocca, a Fall Creek Place newcomer with Ambrosia lineage.

The latest offering near IUPUI mashes up new and established businesses that work well together.

Originally conceived as a small-plates wine bar, the restaurant has thrived since its COVID-era pivot.

10th Street Diner dishes up plant-based riffs on short-order standards.

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

Liter House brings German brews and brats to SoBro.

A celebration of good old (new) Midwestern dining values.

A West Coast vibe in Greencastle.

When Neal Brown introduced Stella, the dreamy Mediterranean bistro that replaced his Mass Ave Pizzology in June, the announcement seemed like the tiniest plot twist in a crazy story arc of local restaurant news. In the months before and since, Indy’s dinner plans were ravaged by a string of closings. The dozens of casualties included […]

With a fun vibe and vibrant decor, Nada offers its own interpretation of Mexican cuisine.

Milwaukee’s loss is Indy’s gain.