review

Located inside a small-town post office, RFD Franklin delivers.

10th Street Diner dishes up plant-based riffs on short-order standards.

But first, coffee.

Even if you think you know exactly what a food group, namely pizza, is supposed to look like and taste like—well, it might change your way of thinking.

Daredevil Hall brings together craft beer and a Neal Brown food menu.

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

Conspicuously missing from Anthony’s lineup: a shrimp cocktail.

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

Liter House brings German brews and brats to SoBro.

“If anyone in 2018 comes up with a more satisfying encore than ‘Times Like These,’ ‘This is a Call,’ and ‘Everlong,’ I’ll paint happy faces on my Odyssey.”

A celebration of good old (new) Midwestern dining values.

A West Coast vibe in Greencastle.

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

His last stops in Indy featured video screens, two dozen costume changes and the 501st Legion of costumed Stormtroopers; this one found him and his band seated unplugged-style in the Palladium’s elegant confines.