rum

Say aloha to the classic daiquiri.

Have a sip—it’s on us.

We’ll have whatever he’s drinking.

Even a D chemistry student who doesn’t know a Schlenk flask from a Straus flask (guilty and guilty) would feel at ease in the school-lab-like tasting room at Broken Beaker.

Including the bracing Chicago Cider from The Ball & Biscuit’s new brunch menu.