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Sabbatical

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Top Five: Summer Cocktails

These summertime sips are too cool for school.

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Getting Warmer: Revisiting Sabbatical in Broad Ripple

Queisser and his crew have largely re-created the Locals Only vibe, down to the Sunday Bears-game specials (and the open-mic poetry nights that are on the horizon).

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NEW IN TOWN: Sabbatical

Not so long ago, you could mark the start of spring by the crowds of Corona-sipping customers lounging on the patio at La Jolla in Broad Ripple. Not exactly known for its cutting-edge cuisine, this watering hole with its iconic al fresco deck along Broad Ripple Avenue was the place to hang in warmer climes. So when it closed last year, it was pretty certain someone would come along and make it a hit again. Unfortunately, recent ownership changes have left some doubt in the minds of locals about whether this is a viable business address. Last spring, when record temperatures should have drawn throngs to what was then The Night Porter, the place was practically deserted, perhaps owing to its bar menu light on local brews and its dinner offerings, which ranged from a build-your-own grilled cheese to a burger to little else.

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Swoon List: 5 Things We Adore Right Now

The silken, super creamy “Cuban” creme brulee at Sabbatical (921 Broad Ripple Ave., 317-253-5252), with a hint of espresso and a crisp sugar crust. The vegan Tofu Wrap from the deli at Pogue’s Run Grocer (2828 E. 10th St., 317-426-4963), with c

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